![]() Follow the recipe below to make cookies you can eat right out of the bowl. How many times have you craved cookies, but decided not to make them because you didn’t want to wait for the oven to do its magic? This recipe is perfect for you. Ingredients: 1/2 cup all purpose flour 2 Tbsp light butter(see notes) softened-I use Land O Lake light butter made with canola oil 3 Tbsp light brown sugar. You get the same taste and texture of ordinary cookies, but you get to eat them right away. Serve in individual bowls or in one bowl as a dip. Add flour and mix until smooth then stir in chocolate chips and nuts, if using. Mix in salt, vanilla extract, and milk and beat until smooth. ![]() Combine with a fork until it forms a nice crumbly mixture. ![]() It’s the type of cookies you can eat in about 4 minutes. Cream butter and both sugars on low speed until light and fluffy, 1-2 minutes. Mix the ingredients - Combine all the cookie dough ingredients in a medium bowl, leaving out the milk and chocolate chips. It is allergy-friendly and perfect for those who can’t consume flour, regular milk, regular chocolate chips, and eggs. It’s a recipe for Flourless Edible Cookie Dough. This recipe solves that issue as there are no eggs in it so it is safe to eat. ![]() Do you like cookies, but don’t have an oven or don’t want to take the time to wait for the cookies to cook? Ever thought about making edible cookie dough, so you can safely eat it after it is made, and not baked? Who doesn’t like eating cookie dough? Eating uncooked cookie dough isn’t good for you and you shouldn’t really be consuming it because of the raw eggs. Ingredients 1/2 cup raw cashew butter (we like Artisana) 1/3 cup maple syrup 1/2 tsp vanilla extract 2/3 cup almond flour (we like Wellbees or homemade) 1. Treat the flour- Start by heat treating your flour by ensuring it is suitable to eat in edible cookie dough. ![]()
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